Persian Rice Pilaf with Dried Apricots

Try this easy, make-ahead brown rice pilaf recipe that is great as a side dish or take along meal.

Ingredients

• 2 Tbsp. Olive Oil
• ½ C. Chopped Yellow Onion
• ¼ C. Made in Nature Dried Apricots, soaked in warm water for 20 minutes and diced
• 3 C. Cooked Brown Rice
• ½ C. Chopped Mixed Nuts, such as pistachios, almonds or walnuts
• ¾ tsp. Garam Masala
• Salt and Pepper, to taste

Directions

1. Warm the oil in a skillet over medium heat. Add the chopped onions and sauté until translucent. Add the diced apricots and cook for 1-2 minutes more.
2. Add the cooked rice and chopped nuts to the skillet with the onion mixture and incorporate.
3. Season with garam masala, salt and pepper.

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